Celebrating a Century of Grgich at Ranch 45

SOLD OUT

DATE & TIME

Friday, Sept 8
6:30pm

TICKET PRICE

$300

Plus taxes and gratuity

Dinner will feature the newly released Paris Tasting Chardonnay and Yountville Old Vines Cabernet, one of California’s oldest vineyards. This intimate five (5) course menu will be expertly paired by Chef Aron Schwartz with the best of Brandt Beef, one of Southern California’s oldest ranches.

MENU BELOW

Reception
Chef’s Bite

Grgich Hills Estate Napa Valley Rose 2022

First Course

Grilled Shrimp, Thai Carmel Sauce, Herb Salad

Grgich Hills Estate Napa Valley Paris Tasting Commemorative Chardonnay 2020

Second Course

Smoked Colossal Rib, BBQ Sauce, Tallow Roll

Grgich Hills Estate Napa Valley Zinfandel 2018

Third Course

Dry Aged New York, Chino Farm Corn-Potato Hash, Green Peppercorn Sauce

Grgich Hills Estate Napa Valley Cabernet Sauvignon 2011

Grgich Hills Estate Napa Valley Cabernet Sauvignon 2014

Fourth Course

Seared A5 Wagyu, Blackberry Demi

Grgich Hills Estate Yountville Single Vineyard Old Vine Cabernet Sauvignon 2019

Dessert

Vanilla Semi Frido, Chino Farms Berries

Grgich Hills Estate Napa Valley Violetta Late Harvest Dessert Wine 2018

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