Celebrating a Century of Grgich at Ranch 45
SOLD OUT
Dinner will feature the newly released Paris Tasting Chardonnay and Yountville Old Vines Cabernet, one of California’s oldest vineyards. This intimate five (5) course menu will be expertly paired by Chef Aron Schwartz with the best of Brandt Beef, one of Southern California’s oldest ranches.
MENU BELOW
Grgich Hills Estate Napa Valley Rose 2022
First Course
Grilled Shrimp, Thai Carmel Sauce, Herb Salad
Grgich Hills Estate Napa Valley Paris Tasting Commemorative Chardonnay 2020
Second Course
Smoked Colossal Rib, BBQ Sauce, Tallow Roll
Grgich Hills Estate Napa Valley Zinfandel 2018
Third Course
Dry Aged New York, Chino Farm Corn-Potato Hash, Green Peppercorn Sauce
Grgich Hills Estate Napa Valley Cabernet Sauvignon 2011
Grgich Hills Estate Napa Valley Cabernet Sauvignon 2014
Fourth Course
Seared A5 Wagyu, Blackberry Demi
Grgich Hills Estate Yountville Single Vineyard Old Vine Cabernet Sauvignon 2019
Dessert
Vanilla Semi Frido, Chino Farms Berries
Grgich Hills Estate Napa Valley Violetta Late Harvest Dessert Wine 2018
