Chateau Montelena + Rare Society
SOLD OUT
Reserve a seat for this featured four-course dinner and taste through Chef Brad Wise’s expertly designed menu paired with the exquisite wines from the legendary Chateau Montelena.
MENU
SEAFOOD ROYALE
Golden osetra caviar, buckwheat blini
Pacific Oyster, pickled onion mignonette
Bluefin Tuna, black garlic glaze, negi
Chocolate Clam Ceviche
––– PAIRING –––
Château Montelena Sauvignon Blanc 2022
–––
EMBERED SCALLOPS
RS bacon, creamless creamed corn, fava beans, mushroom
––– PAIRING –––
Château Montelena Chardonnay 2020
–––
AMERICAN WAGYU NY STRIP
potato aligote, embered shishito relish, pickled asparagus, black truffle bearnaise
––– PAIRINGS –––
Chateau Montelena Estate Cabernet 2018
Chateau Montelena Estate Cabernet 2006
–––
LAVA CAKE
Malted chocolate cheesecake, vanilla bean ice cream, chocolate ganache
––– PAIRING –––
Chateau Montelena Zinfandel 2019
–––
