Adria Marina is a Mexican-American chef, entrepreneur, and creative voice of the border region. Born in San Diego and raised in Tijuana, she embodies the cultural blend of both sides of the border. Her cuisine is bold, emotional, and rooted in nostalgia, drawing from local Baja ingredients and global inspirations. She is the founder and executive chef of several concepts, including her flagship restaurant, Georgina.

Located in Tijuana, Baja California, Georgina is a vibrant all-day brunch restaurant that reimagines comfort food through a playful and indulgent lens. Signature dishes like the hot chicken benedict and Monte Cristo French toast have made it a must-visit in the Baja food scene. With curated cocktails, warm hospitality, and a loyal following, Georgina celebrates the flavors and spirit of the border.

Adria Marina has competed on Top Chef Mexico and served as a judge on MasterChef Mexico, MasterChef Colombia, and Top Chef VIP for Telemundo. Her presence on television has amplified her influence across Latin America and the U.S., connecting with audiences through her authenticity, creativity, and passion for food.