Known for her vibrant, seasonal cooking style, Executive Chef Kaitlyn Weber expertly blends California cuisine with global influences. Growing up in Cedar Rapids, Iowa, she developed a deep appreciation for fresh, local ingredients on her family’s farm. She pursued her culinary education at Grossmont Community College in San Diego, then spent two decades refining her skills, including ten years at The Lodge at Torrey Pines. Her love for baking and pastry shines through, where precision and creativity come together to craft innovative desserts that reflect her culinary expertise.