Chef Zuliya Khawaja is an award-winning plant-based chef, founder of Naturally Zuzu, culinary producer for the major food and beverage brands, wellness advocate, and digital tastemaker redefining modern plant based culinary luxury. Based in San Diego, Zuliya is renowned for her elegant, nutrient-rich dishes that celebrate the beauty of whole, organic ingredients.

A Top Chef Amateurs champion (2021) and a graduate of eCornell University’s Plant-Based Nutrition program, Zuliya fuses professional expertise with her signature style — crafting stunning plant-based creations that nourish the body and captivate the senses.

Through her platform, Naturally Zuzu, and a vibrant community of over 250,000 followers across her channels, she shares innovative recipes, thoughtful wellness content, and a refined approach to mindful living.

Zuliya’s culinary artistry and passion for sustainability have been recognized by leading media outlets including Best of Vegan, PopSugar, Shape Magazine, and more. Her mission is to make plant-based living aspirational yet accessible — inspiring a global audience to embrace health, elegance, and conscious indulgence.