Aaron May WhistlePig Whiskey Paired Dinner

DATE & TIME

Thursday, Sept 7
6:30–9:30pm

LOCATION

Monarch Ocean Pub

TICKET PRICE

$200

Join Chef Aaron May and Executive Chef of Monarch, Craig Jimenez for a six course WhistlePig whiskey paired dinner on the deck at the Del Mar Plaza for a sunset dinner experience to remember. Menu and pairings are listed below.

MENU

Pairings – To Be Announced

COURSE 1

Mushroom terrine with butter-basted trumpet king mushroom

COURSE 2

Bluefin Toro, Passionfruit Acid, Yellow Watermelon, Buzz Button Furikake, Pyrolyzed A5 Fat

COURSE 3

Salmon and white soy ceviche with chive and sweet 100 tomato

COURSE 4

Stuffed Chicken Wing Yakitori, Aromatic Rice Summer Peach WhistlePig Tare. Bincho Wisps/Presentation. Smoked Salt

COURSE 5

Smoked Bone Marrow, Kurobuta Carbonara Ragu Bucatini. Yuzu. Peas. Mint.

COURSE 6

Beef tallow and bourbon cured Brandt Beef ribeye with potato pave and bacon creamed poblanos

COURSE 7

Peanut butter mousse and dark chocolate Del Mar silk pie

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