The dos hombres of Dos Hombres Mezcal are coming to dinner at the Lodge at Torrey Pines—San Diego’s world-class craftsman style lodge by the sea. Aaron Paul and Bryan Cranston will host the five-course meal prepared by some pretty iconic chefs—using Dos Hombres as an ingredient and in cocktails:

Kelli Crosson – Executive Chef of The Lodge
Jeff Jackson – Trailblazer for the Farm-to-Table scene in San Diego and Culinary Advisor for The Lodge
Beau MacMillan – Known from Food Network (Next Iron Chef, Guy’s Grocery Games) and Executive Chef of Cala and Senna in Scottsdale
Benito Molina – Pioneer of modern Baja cuisine with his restaurant Manzanilla and has starred on MasterChef Mexico and MasterChef Latino
Drew Deckman – Chef-Owner of Deckman’s en El Mogor in Valle de Guadalupe