Cocktail bites: @ 6:30pm

Welcome cocktail: VAGA BAR

Chef Antonia: Potato Croquette, clams, chorizo butter, saffron aioli, basil oil

Chef Claudette: Pasta Tostada, parmesan fonduta-potato-harissa bacon jam

Menu

Bread service

End of Summer Fig & blackberry Focaccia

Amuse – VAGA @ 7pm

Dish:  stuffed squash blossom

House requeson-eggplant

Pairing Suggestion: Champagne

Course 1 @ 7:30pm – Chef Claudette

Dish: Yellowtail carpaccio

Meyer lemon-tomato-olive-calabrian pepper

Pairing Suggestion:  2021 Kosta Browne One Sixteen Chardonnay

Course 2 – Chef Antonia

Dish: Pickled Mussels Salad

Garlic aioli, celery, herbs, ciabatta

Pairing Suggestion: 2021 Kosta Browne Sta. Rita Hills Pinot Noir

Course 3 – Chef Antonia

Dish: Cavatelli

Squid ink, crab, corn, serrano, uni butter, cilantro

Pairing Suggestion: 2017 Kosta Browne Cerise Vineyard Pinot Noir

Course 4 – Chef Claudette

Dish: Porchetta

Spicy turnip greens-fregola

Pairing Suggestion: 2019 Kosta Browne Gap’s Crown Pinot Noir (en MAGNUM)

Course 5 – Chef Paola / Pastry Chef at VAGA

Dish: La Dulce Vida

Almond semifreddo, cherry, amarreti, fig leaf gelato

Pairing Suggestion: Chef Claudette’s Carajillo

TO-GO

Arroz con leche Cannolis

WINES

2021 Kosta Browne One Sixteen Chardonnay

2021 Kosta Browne Sta. Rita Hills Pinot Noir

2017 Kosta Browne Cerise Vineyard Pinot Noir

2019 Kosta Browne Gap’s Crown Pinot Noir (en MAGNUM)