Fine Wines of Tuscany Dinner at Cucina enoteca
with Chefs Jackson Kalb and Silvio Salmoiraghi
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Join Chef Tim Kolanko as he welcomes Chefs Jackson Kalb and Silvio Salmoiraghi to Cucina enoteca for a five-course Italian wine-paired dinner with wines provided by the Benchmark Wine Group.
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Amuse bouche
Course 1 – Chef Silvio Salmoiraghi
Stravaganza Mediterranea (seafood)
Isole e Olena ‘Collezione Privata’ Chardonnay 2020
Course 2 – Chef Jackson Kalb
brentwood corn cappelletti, parmigiano fonduta, shaved truffle
Castell’in Villa Chianti Classico Riserva Poggio delle Rose 2008
Course 3 – Chef Silvio Salmoiraghi
Rossini Acquerello (vegan) – grilled eggplant steak & daikon
Marchesi Antinori ‘Pian Delle Vigne’ Brunello di Montalcino 2009
Course 4 – Chef Jackson Kalb
Wagyu strip & beef cheek brasato, potato puree, shallot confit, “succo vietnamita”, herbs
Tenuta San Guido ‘Sassicaia’ 2008
Montevertine ‘Le Pergole Torte’ 2018 magnum
Course 5 – Chef Cesar Sarmiento
Hazelnut semifreddo, poached peach, caramelized honey
Paneretta Vin Santo del Chianti Classico 2007
