Mille Fleurs 1er Cru Burgundy Dinner
SOLD OUT
Wines and Menu curated by Chef Brandon Jennings & Maître d’ Marco Dedic
Menu items will be provided 2 weeks before the event, allowing for use of the freshest local ingredients.
MENU
Amuse Bouche
Mille Feuille, Prime Filet Tartare, Osetra Caviar
Chassagne Montrachet 2020 1er Cru “Macherelles”, F Carillon
1er Plat
Rosé Snapper Crudo: Blood Orange Supreme, Shaved fennel
Puligny Montrachet 2020 1er Cru “Perrieres” Jomain
2ème Plat
Butter Poached Lobster: Chino Farm’s Squash Roulade, Corn Jus
Puligny Montrachet 2020 1er Cru, “Grands Champs” Borgeot
3ème Plat
Venison Medallions: Herb Crusted, Blueberry Madeira Sauce, Gnocchi
Nuits St Georges 2017 1er Cru “Les Pruliers” D. Rion
Volnay 2020 1er Cru “Sous La Chapelle” JM Boillot
Dessert
Chocolate Composition: Gâteau, Chino’s Figs, Orange Zest, Chocolate Chantilly
Sauternes 2007 Chateau Coutet
