Derrin, Food & Beverage Director, Hotel Wailea, Maui is a fourth-generation Maui resident with an esteemed background having worked at Wolfgang Puck's Spago at Four Seasons Resort Maui and earned his Advanced Sommelier accreditation from the Court of Master Sommeliers. With Derrin at the helm, Hotel Wailea's distinguished food and beverage program will continue its impressive trajectory as one of Hawaii's most sought-after culinary destinations.
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© 2024 • Del Mar Wine + Food Festival • All Rights Reserved
The Del Mar Wine and Food Festival, LLC is funded in part by the San Diego Tourism Marketing District Corporation with City of San Diego Tourism Marketing District assessment funds.
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All tickets are non-refundable, and cannot be exchanged, without exception and irrespective of price of ticket at time of purchase. No one under 21 years of age will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. Del Mar Wine + Food Festival urges all adults to consume alcoholic products responsibly, and to use ride share programs.
