-SOLD OUT- Tequila Ocho Presents the Baja Dinner with Chef Javier Plascencia and Raul Casillas
Date & Time
Friday, Sep 12
06:30 PM - 09:30 PM
Location
Puesto Mission Valley Tequila Cellar
5010 Mission Center Rd, San Diego, CA 92108
Description
Join us for an evening that celebrates the vibrant flavors of Baja California with two of its most renowned culinary talents—Chef Javier Plascencia and Chef Raul Casillas. This exclusive, multi-course dinner will take you on a journey through modern Baja cuisine, masterfully paired with premium tequilas and artisanal agave spirits.
TEQUILA OCHO BAJA DINNER
Puesto Tequila Cellar
COURSE ONE
CLAM AND SNAPPER ESCABECHE | CHILE MANZANO
FINGERLING POTATO| CRISPY LEEKS | BORAGE FLOWERS
Raul Casillas -Puesto
&
CEVICHE DE VIEJA | PLUM/UMEBOSHI AGUACHILE
TOASTED ALMONDS | HOJA SANTA OIL | FINGERLIME
Javier Plascencia -Animalon
PAIRING:
HIGHBALL : OCHO BLANCO | WHITE PEACH | HUACATAY SODA
COURSE TWO
HYBRID TACOSTADA: LOCAL TUNA | CRAB AND SHRIMP FILLED TAQUITO
SERRANO-MISO SHOYU | AVOCADO CREMA | ROASTED PEANUTS
Javier Plascencia -Animalon
&
TACO DE LENGUA WAGY | SALSA DE CHILE MANZANO
Raul Casillas -Puesto
PAIRING:
MARGARITA: OCHO REPOSADO, OROBLANCO, CHAMOMILE, LIME
COURSE THREE
CATCH OF THE DAY | MOLE COSTEÑO
SEASONAL VEGETABLES | HOJA SANTA TORTILLAS
Raul Casillas -Puesto
COURSE FOUR
FIG MOLE NEGRO | PRESSED DUCK | MAMEY |
HEIRLOOM BEANS | FIG LEAVES | CHOCHOYONES
Javier Plascencia -Animalon
PAIRING:
CHAMPAGNE COCKTAIL: OCHO AÑEJO | PALO SANTO | LIME | CHAMPAGNE
COURSE FIVE
TIRAMISU DE TASCALATE | TASCALATE | MASCARPONE CREAM
LADY FINGERS | CAFE DE OLLA | REPUBLICA DEL CACAO 70% CHOCOLATE
Raul Casillas -Puesto
PAIRING:
NEAT: OCHO AÑEJO OLD FITZGERALD BARREL SELECT
Headliners
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