Marisi’s Fall Harvest with Iconic Italian Wine Pio Cesare
All-Inclusive Food + Drink Experience
Tray-passed reception in the bar, followed by a five course family-style dinner accompanied with wine pairings from Pio Cesare.
Toast to the first of Fall with Executive Chef Cameron Ingle during a five-course family-style dinner featuring the season’s best from Chino Farms. Accompanying each course are curated wine pairings from iconic Italian producer Pio Cesare. Known for producing world-class wines and with five generations of winemaking, Pio Cesare will be showcasing some of their most notable wines from Northern Italy’s Piedmont region, with a focus on what they do best, Barolo.
Menu
First Course (Upon Arrival)
Marisi Grazing Board – Assorted Italian cured meats & imported cheese, house pickled vegetables, olives, boquerones, focaccia Wine Pairing – Cortese di Gavi 2022
Second Course (Antipasti)
Bluefin Tuna Nduja – Homemade sourdough bread Local Burrata – Wood grilled frog hollow stone fruit, ciabatta Wine Pairing – Chardonnay “Piodilei’, Langhe 2021
Third Course (Primi)
Cacio y Pepe – Winter black truffle Wine Pairing – Nebbiolo, Langhe 2020
Fourth Course (Secondi)
Bistecca Alla Fiorentina – wood grilled chanterelle mushrooms, chino farms corn Wine Pairing – Nebbiolo, Barolo 2019
Dessert
Olive Oil Cake – Spiced pear, chantilly cream Wine Pairing – Moscato d’Asti 2022
