Join us for a beach cleanup at Moonlight Beach!

Afterwards, head to Herb & Sea in downtown Encinitas where you’ll mingle with renowned San Diegan, Chef Brian Malarkey, and one of Baja’s culinary icon’s, Javier Plascencia. Brunch feast comes with seafood stations and brunch style cocktails on the restaurant’s Moonlight Deck!

Food prepared by Executive Chef Aidan Owen and features collaborations with Brian and Javier.

HERB & SEA MENU:

• Live Bluefin Tuna Breakdown & Crudo – calamansi vinaigrette, radish, blueberry
• Lox Station – crudite plate, grilled levain, schmeres, accoutrements
• Raw Bar – east and west coast oysters, ceviche, shrimp cocktail, hot sauce, mignonette, cocktail sauce
• Fried Shrimp Sliders – coleslaw, tartar sauce
• Shrimp Ceviche Verde – tostada, avocado, watercress
• Lobster Gobernador Taco – lobster birra jus
• Carne Asada Oysters – serrano, shoyu butter
• Sweet Station – banana bread, lemon cake, fruits, whips, caramel sauce
• Despacio Mezcal Paloma – pamplemousse liqueur, grapefruit juice, lime, topo chico

• Despacio Mezcal Prickly Pear Margarita – chili infused mezcal, lime, prickly pear agave