Bluefin Tuna, the Whole Fish – A Night with Ambrogio by Acquerello
All-Inclusive Food + Drink Experience
Reception, followed by a six course dinner.
Join Executive Chef Enea Sintoni at the recently named Michelin Guide restaurant Ambrogio by Acquerello as he showcases a full tuna in different preparations from belly to cheeks.
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TUNA, THE WHOLE FISH – A NIGHT WITH AMBROGIO BY ACQUERELLO MENU
Amuse bouche
Stravaganza Mediterranea
Rapini/ Celery / Pecorino
Ventresca alla bolognese
Tuna Belly/ Garlic / Lemon
Mari e Monti
Tuna Carpaccio / Pork / Italian Chimichurri
Cioccolato e Genziana
Chocolate / Gentian Root / Grapefruit Sorbet
Gulash Fritto
Tuna Filet/ Spring Onion/ Barolo Wine Sauce
Insalata di Riso
Rice / Green Bell Pepper/ Pulled Tuna
Fico all’Olio
Fig / Almond / Orange
