Moet Hennessy Paired Dinner at Pamplemousse Grille
Join Executive Jeffrey Strauss for a deep dive into Moet Hennessy’s portfolio through a hosted reception and five course meal with cocktail, champagne and fine wines. Please find the menu and wine pairings below.
MENU
RECEPTION
Wonton Chip with Glazed Toro, Osetra Caviar
Porcelain Spoon with Gnocchi, Parmesan Cream, Shaved Black Truffles
Fig Tart Surprise
Veuve Clicquot Rose
Woodenville Bourbon Old Fashioned
Belvedere Silent Spring
– – –
FIRST COURSE
Lobster Poached in Savoy Cabbage, Tomato Confit, Caviar Pepper Beurre Blanc, Puff Pastry Lobster
2012 Dom Perignon 2013 Dom Perignon
SECOND COURSE
Porcini Dusted Dayboat Scallop, Petite Tri-Color Beet Fondant, Cherry Balsamic Reduction
Krug Grande Cuvee 171 eme Edition
THIRD COURSE
Risotto with Hudson Valley Duck Confit, Morels, English Peas
2018 Cloudy Bay Te Wahi Pinot Noir Central Otago, New Zealand
2021 Freestone (by Joseph Phelps) Pinot Noir, Sonoma Coast
FOURTH COURSE
Telecherry Peppered (lightly) Venison Chop, Asparagus and Tri-Color Carrot Bundle, Truffle Reduction
2010 Joseph Phelps Insignia
2015 Joseph Phelps Insignia
FIFTH COURSE
Pear Tarte Tatin, Vanilla Gelato, Melange of Berries
2003 Chateau D’Yquem
