A Night of Divine Art + Cuisine

All-Inclusive Food + Drink Experience

DATE & TIME

Friday, October 4
6–9pm

6pm Tour

6:30pm Sunset Dinner

LOCATION

The Kitchen at the Museum of Contemporary Art

Join Urban Kitchen Group as they team up with celebrated female chefs Maneet Chauhan, Shannon Wilson, Kelli Crosson, and Aly Lyng for a night that explores cuisines from around the world. This dinner will feature four courses with wines expertly paired by Innumero Wines and the Setting Wines.

Ticket also includes VIP admission to a behind-the-scenes tour of the Museum of Contemporary Art (La Jolla).

Tour will begin at 6 p.m., followed by the sunset dinner at 6:30 p.m.

MENU

COURSE 1: (Chef Sharon Wilson) – Persimmon and medjool date salad whipped ricotta, baby lettuces, salsa seca, honey cumin dressing
WINE PAIRING: Innumero 2023 Bootlegger’s Hill Vineyard Chardonnay Green Valley of Russian River Valley, Sonoma County, California

COURSE 2: (Chef Maneet Chauhan) – Tandoori Shrimp with Upma Grits Moilee Spiced grilled shrimp, curry leaf semolina porridge, coconut turmeric sauce, boondi bits
WINE PAIRING: The Setting 2022 Chehalem Mountain Vineyard Pinot Noir Chehalem Mountain, Willamette Valley, Oregon

COURSE 3: (Chef Kelli Crosson) – Roman Style Liberty Duck Breast Charred Radicchio, Preserved Fig
WINE PAIRING: Innumero 2022 Little Boot Vineyard Pinot Noir Green Valley of the Russian River Valley, Sonoma County, California

COURSE 4: (Chef Aly Lyng) – Cardamom apple tart Burnt honey ice cream, creme fraiche
WINE PAIRING: The Setting 2021 Oakville Napa Valley Cabernet Sauvignon Oakville, Napa Valley, California

TICKET PRICING

EXCLUSIVE HOTEL DEALS

We’ve made exclusive deals for you behind the scenes, so you can enjoy this multi-day treat!

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