Trattoria di Prato with Chefs Rocco DiSpirito, Jackson Kalb + Jason McLeod
Tray-passed reception in the bar, followed by a four course dinner.
Join acclaimed Chefs Rocco DiSpirito, Jackson Kalb + Jason McLeod for a long table dining experience on the gorgeous lawn at the Inn at Rancho Santa Fe for a four course Italian dinner.
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Reception
Confit Tomato and Burrata Tart (Chef Jason McLeod)
Arancini, Saffron Aioli (Chef Jason McLeod)
Pickled Mussels, Leek & Romesco Crostini (Chef Jason McLeod)
Dinner
Tuna Crudo (Chef Rocco DiSpirito)
Lobster “Fra Diavolo” (Chef Jackson Kalb)
Pacherri Pesto Rosso (Chef Rocco DiSpirito)
Duroc Pork Cheek and Chop “Vietnamita”, Acciuga Agrodolce, Herbs (Jackson Kalb)
Nutella Panna Cotta Marinated, Marinated Blackberries & Amaretti Biscuit Crumble (Chef Jason McLeod)
