A Few of My Favorite Things
Three Next Generation American Wine Minds – what are they drinking? What’s the secret sauce? We present a seminar of insider information.
Amanda : “Lambrusco over beer for summer BBQs and Oregon Chardonnay is giving burgundy a run for their money”
Femi: “Spanish Reds. I’m talking about Mencia, field blends from Riberia Sacra, Garnacha from the Gredos Mountains, and wines from the Canary Islands. Old plantings, new hands.”
Fahara : “Cool Climate structured reds are really great, like Chinon or Fruili the flavors are restrained and seamless“
Join this trio as they enthusiastically share 8 wines they are excited about!
