A Few of My Favorite Things
Three Next Generation American Wine Minds – what are they drinking? What’s the secret sauce? We present a seminar of insider information.
Amanda : “Lambrusco over beer for summer BBQs and Oregon Chardonnay is giving burgundy a run for their money”
Femi: “Spanish Reds. I’m talking about Mencia, field blends from Riberia Sacra, Garnacha from the Gredos Mountains, and wines from the Canary Islands. Old plantings, new hands.”
Fahara : “Cool Climate structured reds are really great, like Chinon or Fruili the flavors are restrained and seamless“
Join this trio as they enthusiastically share 8 wines they are excited about!
Albert Lebrun, Blanc de Noirs, Extra Brut, Champagne
Scribe Estate Sparkling Mission, Sonoma 2023
Vinos Finos de California, Sabroso!! Cabernet Pfeffer, Zinfandel, Grenache, Barbera & Ruche, Central Coast 2023
Massican, Annia, Tocai, Ribolla, and Chardonnay, Napa Valley 2023
Vinos Finos de California, Sabroso!! Cabernet Pfeffer, Zinfandel, Grenache, Barbera & Ruche, Central Coast 2023
Massican, Annia, Tocai, Ribolla, and Chardonnay, Napa Valley 2023
Cos, Pithos Bianco, Sicily 2022
Wonderland Ranch Red, Chardonnay & Pinot Noir California 2022
Russell Joyce, Gamay, Arroyo Seco 2023
Made by Light, Nero d’ Avola, De Luz 2022
Made by Light, Nero d’ Avola, De Luz 2022
