A preeminent voice in ethical farming and slow food culture, Drew Deckman is chef & co-owner of Deckman’s Restaurant Group. Alongside his wife and business partner Paulina Deckman, their concepts include several MICHELIN-starred and MICHELIN Green-starred restaurants in Baja, Mexico, including Deckman’s en el Mogor and Conchas de Piedra, alongside their newly opened restaurant, 31ThirtyOne, in San Diego, CA.

Outside of his kitchens, Chef Deckman applies his passionate ethics and knowledge of food systems to his roles as a board member of Sustainable Seafood Foundation, an active member of the Blue Ribbon Task Force by Seafood Watch, and a culinary advisor for Meals on Wheels. Drew is also the host/producer of Ingrediente: Mexico, a new docuseries highlighting Mexico's rich culinary heritage and local producers airing on Amazon Prime.