Tequila Ocho Presents the Baja Dinner (Benefitting Feeding San Diego)
Date & Time
Friday, Oct 2
06:00 PM - 09:30 PM
Location
Private Estate in Rancho Santa Fe
Description
Join us for a private dining experience in Rancho Santa Fe that features some of the top culinary talent from Baja California at the Del Mar Wine + Food Festival Spotlight on Baja Dinner. This exclusive, multi-course experience brings together three of the region’s most celebrated culinary talents Chefs Benito Molina, Drew Deckman, Esteban Lluis, and Oscar Torres for a memorable collaboration that honors the rich coastal bounty and culinary creativity that has made Baja California one of the top epicurean destinations on the West Coast.
And for a limited time, we’re adding something special to your evening: purchase a ticket to the Spotlight on Baja Dinner and we’ll include a complimentary ticket to the Sunday Grand Tasting.
That means you’ll enjoy an intimate, chef-driven Baja dining experience plus an afternoon exploring hundreds of wines, bites and culinary experiences at the Sunday Grand Tasting, all on us.
Reception
Chef Drew Deckman: Fresh Shucked Oysters | Mignonette
Chef Esteban Lluis: Tuna Tostadita | Sea Urchin
Welcome Cocktails: Tequila Ocho and Mezcal Vago
Menu
Course One – Chef Drew Deckman
San Diego Landed Pacific Bluefin Tuna | Halmay Sea Urchin | Monterrey Bay Seaweed | Chilled Saffron Broth | Meyer Lemon Dill
Tequila Pairing: TBD
Course Two – Chef Benito Molina
Spiny Lobster Taco | Refried Beans | Manzanilla Style
Tequila Pairing: TBD
Course Three – Oscar Torres
Roasted Young Chicken | Olive Mole | Tepache Glazed Turnip | Chicken Jus
Tequila Pairing: TBD
Course Four – Esteban Lluis
Rack of Lamb | Black Garlic | Cauliflower Puree | Pickled Vegetables | Creamed Greens | Lamb Jus
Tequila Pairing: TBD
Dessert Course – Chef Cristina Diaz (Deckman’s)
TBD
Tequila Pairing: TBD
Partners
