Born and raised in Nogales, Sonora. A man for his people, his commitment to inclusivity and innovation has left a mark on his community in Phoenix. Discovering his culinary passion at a young age sparked a fire that led Rene to highly competitive and respected culinary programs. His hard work and community has driven him to open his own genuine concepts that have been internationally recognized such as Bacanora & his latest project Huarachis Taqueria. Rene has been nominated for multiple awards including James Beard Best New Restaurant in 2022, James Beard Best Chef - Southwest in 2023, and now winning James Beard Best Chef Southwest - 2024.
Bacanora Sonoran Cuisine
Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James beard award winning Rene Andrade, Bacanora isn’t just a restaurant; rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora.
If he’s up, then phoenix is up!
